Winery BrukerRockxy Weisswein Cuvée Trocken TBA
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Müller-Thurgau and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rockxy Weisswein Cuvée Trocken TBA
Pairings that work perfectly with Rockxy Weisswein Cuvée Trocken TBA
Original food and wine pairings with Rockxy Weisswein Cuvée Trocken TBA
The Rockxy Weisswein Cuvée Trocken TBA of Winery Bruker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, quebec style barbecued salmon or coconut chicken and curry.
Details and technical informations about Winery Bruker's Rockxy Weisswein Cuvée Trocken TBA.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rockxy Weisswein Cuvée Trocken TBA from Winery Bruker are 0, 2017
Informations about the Winery Bruker
The Winery Bruker is one of of the world's greatest estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
