Winery Bruker501er Harzberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 501er Harzberg Spätburgunder Trocken from the Winery Bruker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 501er Harzberg Spätburgunder Trocken of Winery Bruker in the region of Württemberg is a with a nice freshness.
Food and wine pairings with 501er Harzberg Spätburgunder Trocken
Pairings that work perfectly with 501er Harzberg Spätburgunder Trocken
Original food and wine pairings with 501er Harzberg Spätburgunder Trocken
The 501er Harzberg Spätburgunder Trocken of Winery Bruker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, country-style veal roulades with risotto or rabbit with cream sauce anne's way.
Details and technical informations about Winery Bruker's 501er Harzberg Spätburgunder Trocken.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of 501er Harzberg Spätburgunder Trocken from Winery Bruker are 2015, 0
Informations about the Winery Bruker
The Winery Bruker is one of of the world's greatest estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
