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Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...

What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...

Superb wine, excellent food, plenty of culture and closed-door access to some of Piedmont’s hidden gems. If you love wine, there’s not much more you could want from a holiday. Our highly sought-after seven-day wine tour is filling up fast so we wanted to give you the chance to secure your spot before it’s too late. Led by Decanter’s Italy correspondent, Michaela Morris, this tour promises to showcase the very best of the iconic Piedmont wine region. From fine dining to indulging in l ...