Winery Bruker - 500er Mühlbacher Lemberger Trocken

Winery Bruker500er Mühlbacher Lemberger Trocken

The 500er Mühlbacher Lemberger Trocken of Winery Bruker is a wine from the region of Württemberg.
This wine generally goes well with
The 500er Mühlbacher Lemberger Trocken of the Winery Bruker is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Bruker's 500er Mühlbacher Lemberger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.

Informations about the Winery Bruker

The winery offers 63 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Winery Bruker is one of of the world's greatest estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 30000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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