Winery Bruker - 504er Lichtenberg Riesling Auslese Trocken

Winery Bruker504er Lichtenberg Riesling Auslese Trocken

The 504er Lichtenberg Riesling Auslese Trocken of Winery Bruker is a wine from the region of Württemberg.
This wine generally goes well with
The 504er Lichtenberg Riesling Auslese Trocken of the Winery Bruker is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Bruker's 504er Lichtenberg Riesling Auslese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Favorita

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.

Informations about the Winery Bruker

The winery offers 63 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Bruker is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 45000 of of Germany wines
In the top 3500 of of Württemberg wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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