Winery Von GaisbergGourmet Chardonnay Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gourmet Chardonnay Trocken from the Winery Von Gaisberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gourmet Chardonnay Trocken of Winery Von Gaisberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Gourmet Chardonnay Trocken
Pairings that work perfectly with Gourmet Chardonnay Trocken
Original food and wine pairings with Gourmet Chardonnay Trocken
The Gourmet Chardonnay Trocken of Winery Von Gaisberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, salmon steak on a bed of leeks or vegan leek and tofu quiche.
Details and technical informations about Winery Von Gaisberg's Gourmet Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Von Gaisberg
The Winery Von Gaisberg is one of of the world's great estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.