Winery LauffenerWeinwerkstatt Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinwerkstatt Chardonnay from the Winery Lauffener
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinwerkstatt Chardonnay of Winery Lauffener in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Weinwerkstatt Chardonnay
Pairings that work perfectly with Weinwerkstatt Chardonnay
Original food and wine pairings with Weinwerkstatt Chardonnay
The Weinwerkstatt Chardonnay of Winery Lauffener matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, salmon steaks with lentils or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Lauffener's Weinwerkstatt Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Weinwerkstatt Chardonnay from Winery Lauffener are 0
Informations about the Winery Lauffener
The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
