Winery Flein-TalheimEdelis Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edelis Chardonnay Trocken from the Winery Flein-Talheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edelis Chardonnay Trocken of Winery Flein-Talheim in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Edelis Chardonnay Trocken
Pairings that work perfectly with Edelis Chardonnay Trocken
Original food and wine pairings with Edelis Chardonnay Trocken
The Edelis Chardonnay Trocken of Winery Flein-Talheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, quiche with leeks and fresh salmon from flo or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Flein-Talheim's Edelis Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Edelis Chardonnay Trocken from Winery Flein-Talheim are 0
Informations about the Winery Flein-Talheim
The Winery Flein-Talheim is one of of the world's great estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
