Winery Dr. BaumannChardonnay Trocken

White wine of Württemberg of Germany

The Chardonnay Trocken of Winery Dr. Baumann is a white wine from the region of Württemberg.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay Trocken from the Winery Dr. Baumann

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Chardonnay Trocken of Winery Dr. Baumann in the region of Württemberg is a with a nice freshness.

Food and wine pairings with Chardonnay Trocken

Pairings that work perfectly with Chardonnay Trocken

Original food and wine pairings with Chardonnay Trocken

Rich fish (salmon, tuna etc)

The Chardonnay Trocken of Winery Dr. Baumann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, sublime salmon (stuffed salmon) or cream and tuna quiche.

Details and technical informations about Winery Dr. Baumann's Chardonnay Trocken.

Winery

Winery Dr. Baumann

Grape varieties

Chardonnay

Region/Great wine region

Württemberg

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Dr. Baumann

The winery offers 37 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Württemberg

The Winery Dr. Baumann is one of of the world's greatest estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 1500 of of Württemberg wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.