The Winery Dr. Baumann is one of the world's great estates. It offers 37 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Dr. Baumann wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dr. Baumann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dr. Baumann wines with technical and enological descriptions.
How Winery Dr. Baumann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, wild rice salad with tuna or mushroom, bacon and gruyere quiche.
In the mouth the white wine of Winery Dr. Baumann. is a with a nice freshness.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Dr. Baumann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, quick smoked salmon croque-monsieur or quiche without eggs.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
How Winery Dr. Baumann wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of tata simone's dumplings or duck breast and roasted peaches.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
How Winery Dr. Baumann wines pair with each other generally quite well with dishes such as recipes .
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dr. Baumann.
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
