
Winery Dr. BaumannGranit 0/1 Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Granit 0/1 Weissburgunder from the Winery Dr. Baumann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granit 0/1 Weissburgunder of Winery Dr. Baumann in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Granit 0/1 Weissburgunder
Pairings that work perfectly with Granit 0/1 Weissburgunder
Original food and wine pairings with Granit 0/1 Weissburgunder
The Granit 0/1 Weissburgunder of Winery Dr. Baumann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of codfish portuguese style, mussel clusters or homemade burger.
Details and technical informations about Winery Dr. Baumann's Granit 0/1 Weissburgunder.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Dr. Baumann
The Winery Dr. Baumann is one of of the world's great estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Naturé
See savagnin.














