Winery Dr. Baumann - Contur

Winery Dr. BaumannContur

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Contur of Winery Dr. Baumann is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Dr. Baumann's Contur.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moradella

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.

Last vintages of this wine

Contur - 2015
In the top 100 of of Württemberg wines
Average rating: 3.311100
Contur - 0
In the top 100 of of Württemberg wines
Average rating: 3.51110.50

The best vintages of Contur from Winery Dr. Baumann are 0, 2015

Informations about the Winery Dr. Baumann

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Dr. Baumann is one of of the world's great estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 40000 of of Germany wines
In the top 3000 of of Württemberg wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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