Winery Dr. Baumann - Epilog

Winery Dr. BaumannEpilog

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Epilog of Winery Dr. Baumann is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Dr. Baumann's Epilog.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Limberger

Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.

Last vintages of this wine

Epilog - 2015
In the top 100 of of Württemberg wines
Average rating: 3.911110
Epilog - 0
In the top 100 of of Württemberg wines
Average rating: 3.81110.50

The best vintages of Epilog from Winery Dr. Baumann are 2015, 0

Informations about the Winery Dr. Baumann

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Württemberg

The Winery Dr. Baumann is one of of the world's greatest estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 20000 of of Germany wines
In the top 1500 of of Württemberg wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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