Winery Dr. BaumannMerlot Trocken

Red wine of Württemberg of Germany

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Merlot Trocken of Winery Dr. Baumann is a red wine from the region of Württemberg.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot Trocken

Pairings that work perfectly with Merlot Trocken

Beef

Game (deer, venison)

Original food and wine pairings with Merlot Trocken

The Merlot Trocken of Winery Dr. Baumann matches generally quite well with dishes of beef or game (deer, venison) such as recipes of grandma melanie's cassoulet or aiguillettes of duck with auvergne blue cheese.

Details and technical informations about Winery Dr. Baumann's Merlot Trocken.

Winery

Winery Dr. Baumann

Grape varieties

Merlot

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 3.9

The best vintages of Merlot Trocken from Winery Dr. Baumann are 0

Informations about the Winery Dr. Baumann

The winery offers 37 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Württemberg

The Winery Dr. Baumann is one of of the world's greatest estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 20000 of of Germany wines

In the top 1500 of of Württemberg wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.