Winery Dr. Baumann - Pinot Meunier Trocken

Winery Dr. BaumannPinot Meunier Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Meunier Trocken of Winery Dr. Baumann is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Dr. Baumann's Pinot Meunier Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

Last vintages of this wine

Pinot Meunier Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 411110

The best vintages of Pinot Meunier Trocken from Winery Dr. Baumann are 0

Informations about the Winery Dr. Baumann

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Winery Dr. Baumann is one of of the world's greatest estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 25000 of of Germany wines
In the top 1500 of of Württemberg wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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