Winery Dr. BaumannWeissburgunder Trocken

White wine of Württemberg of Germany

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Weissburgunder Trocken of Winery Dr. Baumann is a white wine from the region of Württemberg.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Weissburgunder Trocken of the Winery Dr. Baumann is in the top 80 of wines of Württemberg.

Taste structure of the Weissburgunder Trocken from the Winery Dr. Baumann

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Weissburgunder Trocken of Winery Dr. Baumann in the region of Württemberg is a with a nice freshness.

Food and wine pairings with Weissburgunder Trocken

Pairings that work perfectly with Weissburgunder Trocken

Original food and wine pairings with Weissburgunder Trocken

Cured meat

The Weissburgunder Trocken of Winery Dr. Baumann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of garba ( ivory coast ), yellow risotto with mussels or potato and raclette pie.

Details and technical informations about Winery Dr. Baumann's Weissburgunder Trocken.

Winery

Winery Dr. Baumann

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Weissburgunder Trocken - 2015

In the top 80 of of Württemberg wines

Average rating: 4.8

Weissburgunder Trocken - 0

In the top 80 of of Württemberg wines

Average rating: 4.3

The best vintages of Weissburgunder Trocken from Winery Dr. Baumann are 2015, 0

Informations about the Winery Dr. Baumann

The winery offers 37 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Württemberg

The Winery Dr. Baumann is one of of the world's greatest estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 4000 of of Germany wines

In the top 90 of of Württemberg wines

In the top 35000 of white wines

In the top 150000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.