Winery Zimmerle - Berg Chardonnay

Winery ZimmerleBerg Chardonnay

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Berg Chardonnay of Winery Zimmerle is a white wine from the region of Württemberg.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Berg Chardonnay from the Winery Zimmerle

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Berg Chardonnay of Winery Zimmerle in the region of Württemberg is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Zimmerle's Berg Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Berg Chardonnay - 0
In the top 100 of of Württemberg wines
Average rating: 3.81110.50

The best vintages of Berg Chardonnay from Winery Zimmerle are 0

Informations about the Winery Zimmerle

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Württemberg

The Winery Zimmerle is one of of the world's greatest estates. It offers 48 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 15000 of of Germany wines
In the top 750 of of Württemberg wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.

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