The Winery Zimmerle is one of the best wineries to follow in Württemberg.. It offers 57 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Zimmerle wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zimmerle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zimmerle wines with technical and enological descriptions.
How Winery Zimmerle wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, marinated lamb chops (honey, worcestershire sauce, olive oil) or texas style ribs / loin ribs.
In the mouth the red wine of Winery Zimmerle. is a with a nice freshness.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Zimmerle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, hard-boiled eggs and gourmet muffins or zucchini and goat cheese quiche.
In the mouth the white wine of Winery Zimmerle. is a with a nice freshness.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Winery Zimmerle wines pair with each other generally quite well with dishes such as recipes .
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zimmerle.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
