The Winery Zimmerle of Württemberg

Winery Zimmerle
The winery offers 57 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 464 of the estates of Württemberg.
It is located in Württemberg

The Winery Zimmerle is one of the best wineries to follow in Württemberg.. It offers 57 wines for sale in of Württemberg to come and discover on site or to buy online.

Top Winery Zimmerle wines

Looking for the best Winery Zimmerle wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zimmerle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zimmerle wines with technical and enological descriptions.

The top red wines of Winery Zimmerle

Food and wine pairings with a red wine of Winery Zimmerle

How Winery Zimmerle wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, lamb and coconut curry, african style or baeckeoffe.

Organoleptic analysis of red wines of Winery Zimmerle

In the mouth the red wine of Winery Zimmerle. is a with a nice freshness.

The best vintages in the red wines of Winery Zimmerle

  • 2015With an average score of 4.25/5
  • 0With an average score of 3.75/5
  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Zimmerle.

  • Lemberger
  • Zweigelt
  • Spätburgunder
  • Trollinger
  • Merlot
  • Regent

Discovering the wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

Convivial, accessible table wines.

The top white wines of Winery Zimmerle

Food and wine pairings with a white wine of Winery Zimmerle

How Winery Zimmerle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, sea sauerkraut with white wine or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Zimmerle

In the mouth the white wine of Winery Zimmerle. is a with a nice freshness.

The best vintages in the white wines of Winery Zimmerle

  • 0With an average score of 3.77/5

The grape varieties most used in the white wines of Winery Zimmerle.

  • Riesling
  • Chardonnay
  • Grauburgunder
  • Kerner
  • Sauvignon Blanc
  • Viognier

Discover the grape variety: Lemberger

Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.

The top pink wines of Winery Zimmerle

Food and wine pairings with a pink wine of Winery Zimmerle

How Winery Zimmerle wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Zimmerle

  • 0With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Zimmerle.

  • Schwarzriesling
  • Muscat Hamburg

The word of the wine: Primeur (purchase in)

Purchase made shortly after the harvest and before the wine is ready for consumption.

Discover other wineries and winemakers neighboring the Winery Zimmerle

Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zimmerle.

Discover the grape variety: Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.