Winery ZimmerleEgoist Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Egoist Grauburgunder from the Winery Zimmerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egoist Grauburgunder of Winery Zimmerle in the region of Württemberg is a .
Food and wine pairings with Egoist Grauburgunder
Pairings that work perfectly with Egoist Grauburgunder
Original food and wine pairings with Egoist Grauburgunder
The Egoist Grauburgunder of Winery Zimmerle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of vegetable planter, monkfish with curry or marco's pasta with bacon.
Details and technical informations about Winery Zimmerle's Egoist Grauburgunder.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Zimmerle
The Winery Zimmerle is one of of the world's great estates. It offers 48 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
