Winery ZimmerleEgoist Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Egoist Grauburgunder from the Winery Zimmerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egoist Grauburgunder of Winery Zimmerle in the region of Württemberg is a .
Food and wine pairings with Egoist Grauburgunder
Pairings that work perfectly with Egoist Grauburgunder
Original food and wine pairings with Egoist Grauburgunder
The Egoist Grauburgunder of Winery Zimmerle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza cone, pork colombo or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Zimmerle's Egoist Grauburgunder.
Discover the grape variety: Alval
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Informations about the Winery Zimmerle
The Winery Zimmerle is one of of the world's great estates. It offers 48 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Gutedel
See chasselas.
