Winery ZimmerleGrauburgunder Korber Berg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Korber Berg from the Winery Zimmerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Korber Berg of Winery Zimmerle in the region of Württemberg is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grauburgunder Korber Berg
Pairings that work perfectly with Grauburgunder Korber Berg
Original food and wine pairings with Grauburgunder Korber Berg
The Grauburgunder Korber Berg of Winery Zimmerle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cajun jumbalaya rice, mahi mahi curry with coconut milk or paupiettes à la mérignicaise.
Details and technical informations about Winery Zimmerle's Grauburgunder Korber Berg.
Discover the grape variety: Perle de Csaba
Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).
Last vintages of this wine
The best vintages of Grauburgunder Korber Berg from Winery Zimmerle are 0
Informations about the Winery Zimmerle
The Winery Zimmerle is one of of the world's great estates. It offers 48 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Sarment
Vine shoot of the year.
