Winery ZimmerleGrauburgunder Korber Berg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Korber Berg from the Winery Zimmerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Korber Berg of Winery Zimmerle in the region of Württemberg is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grauburgunder Korber Berg
Pairings that work perfectly with Grauburgunder Korber Berg
Original food and wine pairings with Grauburgunder Korber Berg
The Grauburgunder Korber Berg of Winery Zimmerle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of nanie's diced ham quiche, grilled pork ribs with barbecue sauce or pork tenderloin with cider.
Details and technical informations about Winery Zimmerle's Grauburgunder Korber Berg.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Zimmerle
The Winery Zimmerle is one of of the world's great estates. It offers 48 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
