Winery ZimmerleEgoist Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Egoist Riesling from the Winery Zimmerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egoist Riesling of Winery Zimmerle in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Egoist Riesling
Pairings that work perfectly with Egoist Riesling
Original food and wine pairings with Egoist Riesling
The Egoist Riesling of Winery Zimmerle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, scallop mousse or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Zimmerle's Egoist Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Egoist Riesling from Winery Zimmerle are 0
Informations about the Winery Zimmerle
The Winery Zimmerle is one of of the world's great estates. It offers 48 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
