Winery ZimmerleSpätburgunder Korber Berg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Korber Berg from the Winery Zimmerle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Korber Berg of Winery Zimmerle in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder Korber Berg
Pairings that work perfectly with Spätburgunder Korber Berg
Original food and wine pairings with Spätburgunder Korber Berg
The Spätburgunder Korber Berg of Winery Zimmerle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, veal rouelle normande or duck breast with honey sauce.
Details and technical informations about Winery Zimmerle's Spätburgunder Korber Berg.
Discover the grape variety: Moscatel rosado
Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.
Last vintages of this wine
The best vintages of Spätburgunder Korber Berg from Winery Zimmerle are 0
Informations about the Winery Zimmerle
The Winery Zimmerle is one of of the world's great estates. It offers 48 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Naturé
See savagnin.
