Winery ZimmerleSteige Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steige Riesling from the Winery Zimmerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steige Riesling of Winery Zimmerle in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Steige Riesling
Pairings that work perfectly with Steige Riesling
Original food and wine pairings with Steige Riesling
The Steige Riesling of Winery Zimmerle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, thai shrimp soup (tom yam goong) or tunisian pasta.
Details and technical informations about Winery Zimmerle's Steige Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Steige Riesling from Winery Zimmerle are 0
Informations about the Winery Zimmerle
The Winery Zimmerle is one of of the world's greatest estates. It offers 48 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
