Winery ZimmerleVogel Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vogel Sauvignon Blanc from the Winery Zimmerle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vogel Sauvignon Blanc of Winery Zimmerle in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Vogel Sauvignon Blanc
Pairings that work perfectly with Vogel Sauvignon Blanc
Original food and wine pairings with Vogel Sauvignon Blanc
The Vogel Sauvignon Blanc of Winery Zimmerle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), broccoli and blue cheese quiche without pastry or onion and goat/honey tart.
Details and technical informations about Winery Zimmerle's Vogel Sauvignon Blanc.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Winery Zimmerle
The Winery Zimmerle is one of of the world's greatest estates. It offers 48 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.