Winery ZimmerleGlüver Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Glüver Spätburgunder from the Winery Zimmerle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glüver Spätburgunder of Winery Zimmerle in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Glüver Spätburgunder
Pairings that work perfectly with Glüver Spätburgunder
Original food and wine pairings with Glüver Spätburgunder
The Glüver Spätburgunder of Winery Zimmerle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), osso buco or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Zimmerle's Glüver Spätburgunder.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Glüver Spätburgunder from Winery Zimmerle are 0
Informations about the Winery Zimmerle
The Winery Zimmerle is one of of the world's greatest estates. It offers 48 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
