Winery HeuchelbergPremium Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premium Chardonnay Trocken from the Winery Heuchelberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Chardonnay Trocken of Winery Heuchelberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Premium Chardonnay Trocken
Pairings that work perfectly with Premium Chardonnay Trocken
Original food and wine pairings with Premium Chardonnay Trocken
The Premium Chardonnay Trocken of Winery Heuchelberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, skate wings with capers or ham and comté quiche.
Details and technical informations about Winery Heuchelberg's Premium Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Premium Chardonnay Trocken from Winery Heuchelberg are 0
Informations about the Winery Heuchelberg
The Winery Heuchelberg is one of of the world's great estates. It offers 86 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
