Winery Heuchelberg - Weiss Gekeltert Trollinger - Lemberger

Winery HeuchelbergWeiss Gekeltert Trollinger - Lemberger

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weiss Gekeltert Trollinger - Lemberger of Winery Heuchelberg is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Heuchelberg's Weiss Gekeltert Trollinger - Lemberger.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.

Last vintages of this wine

Weiss Gekeltert Trollinger - Lemberger - 2019
In the top 100 of of Württemberg wines
Average rating: 3.911110
Weiss Gekeltert Trollinger - Lemberger - 2018
In the top 100 of of Württemberg wines
Average rating: 3.911110
Weiss Gekeltert Trollinger - Lemberger - 2017
In the top 100 of of Württemberg wines
Average rating: 3.911110

The best vintages of Weiss Gekeltert Trollinger - Lemberger from Winery Heuchelberg are 2019, 2018, 2017

Informations about the Winery Heuchelberg

The winery offers 97 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Heuchelberg is one of of the world's greatest estates. It offers 86 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 4500 of of Germany wines
In the top 150 of of Württemberg wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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