Winery Cleebronn & GüglingenEmotion Chardonnay - Viognier Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Emotion Chardonnay - Viognier Trocken
Pairings that work perfectly with Emotion Chardonnay - Viognier Trocken
Original food and wine pairings with Emotion Chardonnay - Viognier Trocken
The Emotion Chardonnay - Viognier Trocken of Winery Cleebronn & Güglingen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, cod rougail or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cleebronn & Güglingen's Emotion Chardonnay - Viognier Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Emotion Chardonnay - Viognier Trocken from Winery Cleebronn & Güglingen are 0
Informations about the Winery Cleebronn & Güglingen
The Winery Cleebronn & Güglingen is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
