The Winery Cleebronn & Güglingen is one of the world's great estates. It offers 140 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Cleebronn & Güglingen wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cleebronn & Güglingen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cleebronn & Güglingen wines with technical and enological descriptions.
How Winery Cleebronn & Güglingen wines pair with each other generally quite well with dishes of vegetarian, beef or pork such as recipes of quiche without pastry, sauté of lamb with curry or whiskey paupiettes.
In the mouth the red wine of Winery Cleebronn & Güglingen. is a with a nice freshness.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Cleebronn & Güglingen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, sliced tuna with tomato sauce or paella from an old spanish grandmother....
On the nose the white wine of Winery Cleebronn & Güglingen. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Cleebronn & Güglingen. is a with a nice freshness.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
How Winery Cleebronn & Güglingen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham, tuna and mayonnaise onigiri or coconut chicken curry in thermomix.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
How Winery Cleebronn & Güglingen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, salmon and zucchini gratin or shrimp in coconut milk curry.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
How Winery Cleebronn & Güglingen wines pair with each other generally quite well with dishes such as recipes .
Bottle with a capacity of 6 litres (synonymous with imperial).
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cleebronn & Güglingen.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
