Winery Cleebronn & Güglingen - Dreiviertel Samtrot - Lemberger

Winery Cleebronn & GüglingenDreiviertel Samtrot - Lemberger

The Dreiviertel Samtrot - Lemberger of Winery Cleebronn & Güglingen is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Cleebronn & Güglingen's Dreiviertel Samtrot - Lemberger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rotberger

Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).

Informations about the Winery Cleebronn & Güglingen

The winery offers 146 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Württemberg

The Winery Cleebronn & Güglingen is one of wineries to follow in Württemberg.. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 95000 of of Germany wines
In the top 7000 of of Württemberg wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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