Winery Cleebronn & GüglingenHerzog C Grauburgunder Trocken

White wine of Württemberg of Germany

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Herzog C Grauburgunder Trocken of Winery Cleebronn & Güglingen is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Cleebronn & Güglingen's Herzog C Grauburgunder Trocken.

Winery

Winery Cleebronn & Güglingen

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Counoise

Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.

Last vintages of this wine

Herzog C Grauburgunder Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 4.2

The best vintages of Herzog C Grauburgunder Trocken from Winery Cleebronn & Güglingen are 0

Informations about the Winery Cleebronn & Güglingen

The winery offers 146 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Württemberg

The Winery Cleebronn & Güglingen is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 9500 of of Germany wines

In the top 500 of of Württemberg wines

In the top 70000 of white wines

In the top 300000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.