
Winery Cleebronn & GüglingenHerzog C Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Herzog C Sauvignon Blanc Trocken from the Winery Cleebronn & Güglingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herzog C Sauvignon Blanc Trocken of Winery Cleebronn & Güglingen in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Herzog C Sauvignon Blanc Trocken
Pairings that work perfectly with Herzog C Sauvignon Blanc Trocken
Original food and wine pairings with Herzog C Sauvignon Blanc Trocken
The Herzog C Sauvignon Blanc Trocken of Winery Cleebronn & Güglingen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of curried mouclade à la charentaise, tuna, pepper and tomato quiche or small pizzas goat cheese pear honey.
Details and technical informations about Winery Cleebronn & Güglingen's Herzog C Sauvignon Blanc Trocken.
Discover the grape variety: Vinhão
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
Last vintages of this wine
The best vintages of Herzog C Sauvignon Blanc Trocken from Winery Cleebronn & Güglingen are 0, 2016, 2019
Informations about the Winery Cleebronn & Güglingen
The Winery Cleebronn & Güglingen is one of of the world's greatest estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.














