Winery Cleebronn & GüglingenCleebronner Michaelsberg Riesling Kabinett
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cleebronner Michaelsberg Riesling Kabinett from the Winery Cleebronn & Güglingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cleebronner Michaelsberg Riesling Kabinett of Winery Cleebronn & Güglingen in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Cleebronner Michaelsberg Riesling Kabinett
Pairings that work perfectly with Cleebronner Michaelsberg Riesling Kabinett
Original food and wine pairings with Cleebronner Michaelsberg Riesling Kabinett
The Cleebronner Michaelsberg Riesling Kabinett of Winery Cleebronn & Güglingen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), creamy tomato squid or red mullet fillets in saffron sauce.
Details and technical informations about Winery Cleebronn & Güglingen's Cleebronner Michaelsberg Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cleebronner Michaelsberg Riesling Kabinett from Winery Cleebronn & Güglingen are 0
Informations about the Winery Cleebronn & Güglingen
The Winery Cleebronn & Güglingen is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
