Winery Cleebronn & GüglingenHerzog C Spätburgunder trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herzog C Spätburgunder trocken from the Winery Cleebronn & Güglingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herzog C Spätburgunder trocken of Winery Cleebronn & Güglingen in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Herzog C Spätburgunder trocken
Pairings that work perfectly with Herzog C Spätburgunder trocken
Original food and wine pairings with Herzog C Spätburgunder trocken
The Herzog C Spätburgunder trocken of Winery Cleebronn & Güglingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, locro criollo (argentina) or canned duck confit.
Details and technical informations about Winery Cleebronn & Güglingen's Herzog C Spätburgunder trocken.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Herzog C Spätburgunder trocken from Winery Cleebronn & Güglingen are 0, 2017
Informations about the Winery Cleebronn & Güglingen
The Winery Cleebronn & Güglingen is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
