Winery Cleebronn & Güglingen - Cleebronner Michaelsberg Schwarzriesling Rosé

Winery Cleebronn & GüglingenCleebronner Michaelsberg Schwarzriesling Rosé

The Cleebronner Michaelsberg Schwarzriesling Rosé of Winery Cleebronn & Güglingen is a pink wine from the region of Württemberg.
This wine generally goes well with pork, poultry or shellfish.

Details and technical informations about Winery Cleebronn & Güglingen's Cleebronner Michaelsberg Schwarzriesling Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

Informations about the Winery Cleebronn & Güglingen

The winery offers 146 different wines.
Its wines get an average rating of 3.7.
It is in the top 90 of the best estates in the region
It is located in Württemberg

The Winery Cleebronn & Güglingen is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 65000 of of Germany wines
In the top 4500 of of Württemberg wines
In the top 40000 of pink wines
In the top 850000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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