Winery Cleebronn & GüglingenGüglinger Heuchelberg Lemberger Trocken

Red wine of Württemberg of Germany

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Güglinger Heuchelberg Lemberger Trocken of Winery Cleebronn & Güglingen is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Cleebronn & Güglingen's Güglinger Heuchelberg Lemberger Trocken.

Winery

Winery Cleebronn & Güglingen

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Panse de Provence

Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.

Last vintages of this wine

Güglinger Heuchelberg Lemberger Trocken - 2016

In the top 100 of of Württemberg wines

Average rating: 3.6

Güglinger Heuchelberg Lemberger Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 3.6

The best vintages of Güglinger Heuchelberg Lemberger Trocken from Winery Cleebronn & Güglingen are 2016, 0

Informations about the Winery Cleebronn & Güglingen

The winery offers 146 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Württemberg

The Winery Cleebronn & Güglingen is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 15000 of of Germany wines

In the top 800 of of Württemberg wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Bracket

Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.