Winery Cleebronn & GüglingenDreiviertel Blanc de Blancs Feinherb
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Dreiviertel Blanc de Blancs Feinherb
Pairings that work perfectly with Dreiviertel Blanc de Blancs Feinherb
Original food and wine pairings with Dreiviertel Blanc de Blancs Feinherb
The Dreiviertel Blanc de Blancs Feinherb of Winery Cleebronn & Güglingen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in brick pastry, monkfish in foil or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cleebronn & Güglingen's Dreiviertel Blanc de Blancs Feinherb.
Discover the grape variety: Minella Bianca
Lively and aromatic dry whites with a pale golden colour, supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (pear) and saline marine notes. A confidential island profile. Preserved for its heritage value, it produces artisanal local cuvées studied for their genetic interest. An indigenous Italian white variety from Sicily, grown in confidential quantities among rare Sicilian autochthonous varieties.
Last vintages of this wine
The best vintages of Dreiviertel Blanc de Blancs Feinherb from Winery Cleebronn & Güglingen are 0, 2017, 2016, 2018
Informations about the Winery Cleebronn & Güglingen
The Winery Cleebronn & Güglingen is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
