
Winery HeilbronnSankt Kilian Cuvée Blanc Trocken
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sankt Kilian Cuvée Blanc Trocken
Pairings that work perfectly with Sankt Kilian Cuvée Blanc Trocken
Original food and wine pairings with Sankt Kilian Cuvée Blanc Trocken
The Sankt Kilian Cuvée Blanc Trocken of Winery Heilbronn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with mustard and honey, cream and tuna quiche or norman mussels with cider.
Details and technical informations about Winery Heilbronn's Sankt Kilian Cuvée Blanc Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Heilbronn
The Winery Heilbronn is one of of the world's great estates. It offers 94 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).














