The Winery Heilbronn is one of the world's great estates. It offers 119 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Heilbronn wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heilbronn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heilbronn wines with technical and enological descriptions.
How Winery Heilbronn wines pair with each other generally quite well with dishes of vegetarian, pasta or veal such as recipes of light tuna-tomato quiche (without cream), pasta with mussels or stuffed red mullet ballotines.
On the nose the red wine of Winery Heilbronn. often reveals types of flavors of oak, black fruit.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Heilbronn wines pair with each other generally quite well with dishes of vegetarian, spicy food or sweet desserts such as recipes of leek, goat cheese and bacon quiche, fricassee of lambis or brownies with nuts.
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
How Winery Heilbronn wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, express seafood spaghetti or pastilla with chicken (moroccan pie with brick sheets).
On the nose the white wine of Winery Heilbronn. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or microbio. In the mouth the white wine of Winery Heilbronn. is a with a nice freshness.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
How Winery Heilbronn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), baked cod portuguese style or shrimp marinade.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heilbronn.
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
