Winery HeilbronnSchwarzriesling Spätlese
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schwarzriesling Spätlese from the Winery Heilbronn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schwarzriesling Spätlese of Winery Heilbronn in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Schwarzriesling Spätlese
Pairings that work perfectly with Schwarzriesling Spätlese
Original food and wine pairings with Schwarzriesling Spätlese
The Schwarzriesling Spätlese of Winery Heilbronn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, parsley knives or filet mignon with curry.
Details and technical informations about Winery Heilbronn's Schwarzriesling Spätlese.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Winery Heilbronn
The Winery Heilbronn is one of of the world's great estates. It offers 94 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.