Winery HeilbronnHeros Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Heros Grauburgunder Trocken from the Winery Heilbronn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heros Grauburgunder Trocken of Winery Heilbronn in the region of Württemberg is a .
Food and wine pairings with Heros Grauburgunder Trocken
Pairings that work perfectly with Heros Grauburgunder Trocken
Original food and wine pairings with Heros Grauburgunder Trocken
The Heros Grauburgunder Trocken of Winery Heilbronn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leek, goat cheese and bacon quiche, silvia's quick wolf fillet or chicken with morels and white wine.
Details and technical informations about Winery Heilbronn's Heros Grauburgunder Trocken.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Heilbronn
The Winery Heilbronn is one of of the world's great estates. It offers 94 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.