Winery Heilbronn - Erlenbacher Kayberg Lemberger

Winery HeilbronnErlenbacher Kayberg Lemberger

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Erlenbacher Kayberg Lemberger of Winery Heilbronn is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Heilbronn's Erlenbacher Kayberg Lemberger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.

Last vintages of this wine

Erlenbacher Kayberg Lemberger - 0
In the top 100 of of Württemberg wines
Average rating: 3.61110.50

The best vintages of Erlenbacher Kayberg Lemberger from Winery Heilbronn are 0

Informations about the Winery Heilbronn

The winery offers 119 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Heilbronn is one of of the world's great estates. It offers 94 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 20000 of of Germany wines
In the top 1500 of of Württemberg wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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