
Winery HeilbronnHeilbronner Staufenberg Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Heilbronner Staufenberg Riesling from the Winery Heilbronn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heilbronner Staufenberg Riesling of Winery Heilbronn in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Heilbronner Staufenberg Riesling
Pairings that work perfectly with Heilbronner Staufenberg Riesling
Original food and wine pairings with Heilbronner Staufenberg Riesling
The Heilbronner Staufenberg Riesling of Winery Heilbronn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brussels sprouts with bacon in a casserole, thai shrimp sauce or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Heilbronn's Heilbronner Staufenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Heilbronn
The Winery Heilbronn is one of of the world's great estates. It offers 94 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














