Winery HeilbronnSamtrot - Schwarzriesling
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Samtrot - Schwarzriesling
Pairings that work perfectly with Samtrot - Schwarzriesling
Original food and wine pairings with Samtrot - Schwarzriesling
The Samtrot - Schwarzriesling of Winery Heilbronn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, zarzuela mayonapo or curried veal roulades.
Details and technical informations about Winery Heilbronn's Samtrot - Schwarzriesling.
Discover the grape variety: Lameiro
Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.
Last vintages of this wine
The best vintages of Samtrot - Schwarzriesling from Winery Heilbronn are 0
Informations about the Winery Heilbronn
The Winery Heilbronn is one of of the world's great estates. It offers 94 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
