Winery HeilbronnHeros Spatburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heros Spatburgunder Trocken from the Winery Heilbronn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heros Spatburgunder Trocken of Winery Heilbronn in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Heros Spatburgunder Trocken
Pairings that work perfectly with Heros Spatburgunder Trocken
Original food and wine pairings with Heros Spatburgunder Trocken
The Heros Spatburgunder Trocken of Winery Heilbronn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, pork chops with veal stock sauce or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Heilbronn's Heros Spatburgunder Trocken.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Heros Spatburgunder Trocken from Winery Heilbronn are 0
Informations about the Winery Heilbronn
The Winery Heilbronn is one of of the world's great estates. It offers 94 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
