
Winery Privatkellerei StorzChardonnay - Pinot Blanc Trocken
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay - Pinot Blanc Trocken
Pairings that work perfectly with Chardonnay - Pinot Blanc Trocken
Original food and wine pairings with Chardonnay - Pinot Blanc Trocken
The Chardonnay - Pinot Blanc Trocken of Winery Privatkellerei Storz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef bourguignon, skate wings with black butter sauce or fish curry à la reunion.
Details and technical informations about Winery Privatkellerei Storz's Chardonnay - Pinot Blanc Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Pinot Blanc Trocken from Winery Privatkellerei Storz are 0
Informations about the Winery Privatkellerei Storz
The Winery Privatkellerei Storz is one of of the world's greatest estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














