Winery Privatkellerei Storz - Cleebronner Heuchelberg Spätburgunder Trocken

Winery Privatkellerei StorzCleebronner Heuchelberg Spätburgunder Trocken

The Cleebronner Heuchelberg Spätburgunder Trocken of Winery Privatkellerei Storz is a wine from the region of Württemberg.
This wine generally goes well with
The Cleebronner Heuchelberg Spätburgunder Trocken of the Winery Privatkellerei Storz is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Privatkellerei Storz's Cleebronner Heuchelberg Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay à jus blanc

Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Privatkellerei Storz

The winery offers 60 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Württemberg

The Winery Privatkellerei Storz is one of of the world's great estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 10000 of of Württemberg wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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