Winery Privatkellerei Storz - Cleebronner Heuchelberg Spätburgunder Weissherbst

Winery Privatkellerei StorzCleebronner Heuchelberg Spätburgunder Weissherbst

The Cleebronner Heuchelberg Spätburgunder Weissherbst of Winery Privatkellerei Storz is a wine from the region of Württemberg.
This wine generally goes well with
The Cleebronner Heuchelberg Spätburgunder Weissherbst of the Winery Privatkellerei Storz is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Privatkellerei Storz's Cleebronner Heuchelberg Spätburgunder Weissherbst.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Privatkellerei Storz

The winery offers 60 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Winery Privatkellerei Storz is one of of the world's great estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 85000 of of Germany wines
In the top 6500 of of Württemberg wines
In the top 55000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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