Winery Privatkellerei Storz - Cleebronner Heuchelberg Spätburgunder Weissherbst

Winery Privatkellerei StorzCleebronner Heuchelberg Spätburgunder Weissherbst

The Cleebronner Heuchelberg Spätburgunder Weissherbst of Winery Privatkellerei Storz is a wine from the region of Württemberg.
This wine generally goes well with
The Cleebronner Heuchelberg Spätburgunder Weissherbst of the Winery Privatkellerei Storz is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Privatkellerei Storz's Cleebronner Heuchelberg Spätburgunder Weissherbst.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Informations about the Winery Privatkellerei Storz

The winery offers 60 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Winery Privatkellerei Storz is one of of the world's great estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 85000 of of Germany wines
In the top 6500 of of Württemberg wines
In the top 55000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

News related to this wine

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At the heart of the terroirs of Mâcon-Chaintré

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The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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