Wines made from Baco noir grapes
Discover the best wines made with Baco noir as a single variety or as a blend .
More informations about the variety Baco noir
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
What are the typical flavors of the Baco noir grape variety?
- Red fruitPresent in 75% of Baco noir
- OakPresent in 65% of Baco noir
- Black fruitPresent in 62% of Baco noir
- EarthPresent in 61% of Baco noir
- Non oakPresent in 50% of Baco noir
- SpicesPresent in 39% of Baco noir
- MicrobioPresent in 24% of Baco noir
- Dried fruitPresent in 18% of Baco noir
- Tree fruitPresent in 6% of Baco noir
- Citrus fruitPresent in 6% of Baco noir
- FloralPresent in 5% of Baco noir
- VegetalPresent in 5% of Baco noir
- VanillaPresent in 4% of Baco noir
- ChocolatePresent in 4% of Baco noir
- StrawberriesPresent in 3% of Baco noir
- RaspberryPresent in 3% of Baco noir
- CherryPresent in 3% of Baco noir
- OakyPresent in 3% of Baco noir
- PlumPresent in 3% of Baco noir
- CreamPresent in 2% of Baco noir