Domaine St-JacquesReserve Rouge
Red wine
This wine is a blend of 2 varietals which are the Baco noir and the Maréchal Foch.
This wine generally goes well with
The Reserve Rouge of the Domaine St-Jacques is in the top 40 of wines of Quebec.
Wine flavors and olphactive analysis
On the nose the Reserve Rouge of Domaine St-Jacques in the region of Quebec often reveals types of flavors of earth, oak or black fruit.
Details and technical informations about Domaine St-Jacques's Reserve Rouge.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Reserve Rouge from Domaine St-Jacques are 2019, 2015, 2013, 2016 and 2014.
Informations about the Domaine St-Jacques
The Domaine St-Jacques is one of of the world's greatest estates. It offers 12 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
