The Domaine St-Jacques is one of the largest wineries in the world. It offers 16 wines for sale in of Quebec to come and discover on site or to buy online.
Looking for the best Domaine St-Jacques wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine St-Jacques wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine St-Jacques wines with technical and enological descriptions.
How Domaine St-Jacques wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, veal chop with mushrooms or casserons in the country style.
On the nose the red wine of Domaine St-Jacques. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of black fruit, spices or earth. In the mouth the red wine of Domaine St-Jacques. is a with a nice freshness.
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
7M bottles/year, 140+ certified wines.
How Domaine St-Jacques wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, spaghetti squash with cream and bacon or casserons in the country style.
On the nose the white wine of Domaine St-Jacques. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
How Domaine St-Jacques wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Domaine St-Jacques. often reveals types of flavors of earth.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
How Domaine St-Jacques wines pair with each other generally quite well with dishes such as recipes .
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine St-Jacques.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
